2largethick slices (stale) panettone cut into quarters
2-3tablespoonsdoubleheavy cream
125| 1/2 cup whole milk
1tbspsugar
1tspvanilla extract
2tbspunsalted butter +1 tbsp grapeseed oil
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To serve
maple syrup or agave syrup
fresh citrus slices or persimmon slices
pomegranate seeds
icing sugar to dust
Instructions
Mix the eggs, cream, milk, sugar and vanilla extract in a large shallow bowl.
Dip the panettone slices in the egg so that they absorb some of the egg mix but are not totally saturated.
Heat the butter and oil in a non-stick frying pan and fry the panettone, in batches, for about 2 minutes per side until golden.
Serve warm topped with citrus or persimmon slices with a scattering of pomegranate seeds and a generous drizzle of maple syrup. Dust with icing sugar for a snowy effect.