This hearty and delicious Sweet Potato, Chickpea and Red Lentil Soup ticks all the boxes: healthy, vegan, gluten free and Slimming World friendly. Quick to make it in your Instant Pot or stove. A reader and personal favourite with dozens of five star reviews! ★★★★★ You will also love my Satay Sweet Potato Curry! Our Instant…
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Vegan heart-shaped churros
These gorgeous vegan heart-shaped churros are sure to melt hearts! Perfect for Valentine’s Day or whenever you want a special treat. Recipe in collaboration with Thermapen. Churros are such an amazing treat, especially when served still warm, covering your fingers with cinnamon sugar. I am fairly addicted to them and have tested so many versions…
Baked sweet potatoes with spicy chickpeas and green tahini dressing
These baked sweet potatoes with spicy chickpeas and green tahini dressing are be ready in 30 minutes – gluten free, vegan, healthy and really satisfying. Although I am a committed omnivore, I do try to eat a vegan or vegetarian diet throughout the week for lunch. You’d think that as a food blogger working from…
Supergolden Bakes 2017 Christmas gift guide & giveaway
Looking for the perfect foodie Christmas gift? Read the mammoth 2017 Supergolden Bakes gift guide and enter the bumper giveaway for a chance to win a selection of prizes! Are you someone who finds gift giving a joy or a chore? I must admit I love it – finding the right gift that will delight…
Experiencing Christmas in July with Iceland
It’s not often you leave the house wearing a sundress, sunblock, sunglasses and a hat and set off to experience… Christmas! But that’s exactly what I did last week when I set off to experience Iceland’s festive showcase at super swish One Belgravia. Once I entered the building with its prettily decorated staircase, I was…
Rose and Almond Financiers with Rose Cream
Rose almond financiers with rose cream and mini macarons – the perfect dainty treat for afternoon tea. Post sponsored by Volkswagen. My virtual road trip with Volkswagen has taken us through Greece, ltaly, Germany, Spain and, finally, France. And I thought I would end our journey on a sweet note with a recipe that is…
Mirror Glaze Cheesecake
Make this show-stopping Mirror Glaze Cheesecake when you really want to impress! A simple no bake white chocolate cheesecake is transformed with a topping of colourful mirror glaze. Check out How to Mirror Glaze a Cake post! Are you feeling like creating something truly spectacular to impress your mum this Mother’s Day? I have just…
Vegan espresso martini chocolate mousse
This vegan espresso martini chocolate mousse is quick, easy, delicious and ultra rich. A sophisticated dessert for grown ups only! I am a coffee addict and a cocktail fanatic – these two things certainly came into play to create this vegan espresso martini chocolate mousse. A dessert of few ingrediends but remarkably intense flavour, it…
Vegan Chocolate and Coconut Mousse
This delicious vegan layered chocolate and coconut mousse requires very few ingredients and tastes simply amazing! I did promise to share more Christmas recipes in my last post and this festive take on vegan aquafaba chocolate mousse is well worth the wait. I have been meaning to share the recipe for some time but was…
Halloween Meringue Ghosts
These super cute meringue ghost lollies are the perfect Halloween treat for your little monsters! I wasn’t planning to post the recipe for these little meringue ghosts today… I baked them for my kids and their friends who are all in full-on Halloween frenzy. But they turned out so cute that my son said ‘this…
One-pan Cod with Chorizo and Chickpeas
Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour! Post sponsored by Iceland. I was planning a whole slew of warming one-pot recipes to publish in September and then the weather decided to turn gloriously sunny….
Aquafaba Meringue Stack Cake
Meringue Stack Cake with Whipped Cream, Lemon Curd, and Berries – a pretty and easy dessert using aquafaba. This Meringue Stack Cake is the result of hysterical displacement activity. I should have been working on any number of urgent work/blog projects but instead decided it was the perfect time to try my hand at vegan…