This amazing melt-in-the-middle Chocolate Pudding is quick and easy to prepare. Steam the pudding in your slow cooker or a pot and serve with rich chocolate sauce – delicious!
Prep Time10 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs10 minutesmins
Course: Dessert
Cuisine: British
Keyword: Chocolate Pudding, Melt in the middle chocolate pudding, Slow Cooker Chocolate Pudding, Steamed Chocolate Pudding
Grease a 2 pint pudding basin (or small glass bowl) and place a small piece of baking paper in the centre.
Add all the pudding ingredients to a bowl and beat together until you have a smooth batter.
Spoon half into the prepared bowl and add 4-5 chocolate truffles in the middle.
Cover with remaining batter and level.
Cut a square piece of foil, make a pleat in the middle and cover the bowl, securing with an elastic band. Fashion a handle with string so you can lift the pudding easily.
Put a jam jar lid in the base of your slow cooker and place the pudding on top.
Add boiling water to the slow cooker to come halfway up the bowl. Cover and cook on high for 90 minutes or until the pudding feels firm to the touch. Keep warm.
Make the sauce
Heat the chocolate chips and cream, stirring, until you have a smooth chocolate sauce. If the sauce is too thick you can add a little more cream or milk. Stir in the Baileys and vanilla extract.
Serve your Chocolate Pudding
Carefully turn the pudding out of the bowl and serve warm, drizzled with the
Video
Notes
Steam in a potAdd enough hot water to come halfway up the pudding basin, over the pot, bring to the boil then simmer for 90 minutes or until pudding feels firm to the touch.