300ml(3/4 cup) unsweetened coconut milkHealthy Extra
1tbspDemerara sugaror maple syrup (optional)
400g(14oz) fresh or frozen blueberries
To make the blueberry compote, put all the ingredients in a saucepan and cook over medium heat until the blueberries start to burst. Simmer for a couple more minutes and set aside. Please note you will have extra servings - store in the fridge for up to 4 days.
To make the porridge, put all the ingredients in a medium saucepan and cook over medium-low heat, stirring constantly, for 4-5 minutes until the porridge is creamy and thick.
Serve warm with a generous amount of blueberry compote drizzled over the top.