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Mixed berry smoothie bowl
Mixed berry smoothie bowl - quick, easy, delicious and super healthy. {vegan, gluten free}
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Servings:
1
serving
Author:
Lucy Parissi | Supergolden Bakes
Ingredients
260
g
| 1 1/2 cups mixed frozen berries
blueberries, raspberries, blackcurrants, blackberries
120
ml
| 1/2 cup coconut milk
or non dairy milk of choice
20
g
| 1/4 cup gluten free oats
not the jumbo kind
2
tsbp date or agave syrup
1
tbsp
almond butter
optional
1
tbsp
chia seeds
Topping
handful mixed seeds
pumpkin, sundflower, linseed etc
handful walnuts or nuts of choice
handful fresh raspberries
handful dried cherries or goji berries
finely chopped
Instructions
Measure the frozen berries and allow to partially defrost at room temperature.
Put all the ingredients for the smoothie in a blender and process until you have the right consistency. It should be smooth and slightly thick.
Pour the smoothie into a bowl and layer the toppings over the surface. Serve immediately.