This mixed berry smoothie bowl is so quick, easy, delicious and super healthy. A great breakfast to start your day.
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5 from 2 votes

Mixed berry smoothie bowl

Mixed berry smoothie bowl - quick, easy, delicious and super healthy. {vegan, gluten free}
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Servings: 1 serving
Author: Lucy Parissi


  • 260 g | 1 1/2 cups mixed frozen berries blueberries, raspberries, blackcurrants, blackberries
  • 120 ml | 1/2 cup coconut milk or non dairy milk of choice
  • 20 g | 1/4 cup gluten free oats not the jumbo kind
  • 2 tsbp date or agave syrup
  • 1 tbsp almond butter optional
  • 1 tbsp chia seeds
  • Topping
  • handful mixed seeds pumpkin, sundflower, linseed etc
  • handful walnuts or nuts of choice
  • handful fresh raspberries
  • handful dried cherries or goji berries finely chopped


  • Measure the frozen berries and allow to partially defrost at room temperature.
  • Put all the ingredients for the smoothie in a blender and process until you have the right consistency. It should be smooth and slightly thick.
  • Pour the smoothie into a bowl and layer the toppings over the surface. Serve immediately.