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The Botanist gin cocktail – a forager's delight
The Botanist gin cocktail uses blackberry jam to create a beautifully vibrant and delicious drink. Please note this recipe serves 2.
Lucy Parissi | Supergolden Bakes
| 3 1/2 fl oz gin
seedless blackberry jam
fresh blackberries to garnish
Put two martini glasses in the freezer to cool - or fill them with ice for 5 minutes.
Put the gin, lemon juice, jam and plenty of ice in your cocktail shaker.
Shake really hard for 30 seconds and use a straw to taste it. You might want to add a bit more lemon juice depending on how sweet your jam is.
Strain the cocktail between the two chilled glasses and garnish with fresh blackberries threaded onto a cocktail stick.