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If your find yourself with leftover Panettone at Christmas, make sure to make this delicious French toast recipe. The recipe can be easily doubled.
Servings: 8 slices - serves 4
Ingredients
- 2 large thick slices (stale) panettone cut into quarters
- 2-3 tablespoons double heavy cream
- 125 | 1/2 cup whole milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 2 tbsp unsalted butter +1 tbsp grapeseed oil
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- To serve
- maple syrup or agave syrup
- fresh citrus slices or persimmon slices
- pomegranate seeds
- icing sugar to dust
Instructions
- Mix the eggs, cream, milk, sugar and vanilla extract in a large shallow bowl.
- Dip the panettone slices in the egg so that they absorb some of the egg mix but are not totally saturated.
- Heat the butter and oil in a non-stick frying pan and fry the panettone, in batches, for about 2 minutes per side until golden.
- Serve warm topped with citrus or persimmon slices with a scattering of pomegranate seeds and a generous drizzle of maple syrup. Dust with icing sugar for a snowy effect.
