Air Fryer Frittata Recipe (Easy, Delicious, And Healthy)
This Air Fryer Frittata is so easy to throw together and perfect for a light lunch or protein-packed breakfast! This easy Air Fryer Frittata recipe is perfect for a quick and satisfying meal and you can customize it to add your favorite ingredients.
Add the eggs, herbs, garlic powder, salt and pepper to a large bowl and beat lightly to combine. You don't want to beat the eggs too vigorously as this will cause your frittata to puff up like a soufflé!
8 large eggs, 1 tsp garlic powder, 1 tsp Italian seasoning or dried dill, ¼ tsp black pepper, ½ tsp salt
Stir in the spring onions, grated Parmesan and most of the cottage cheese. Finally, stir in the chopped spinach and most of the smoked salmon.
3 tbsp grated Parmesan, 1 bunch spring onions, 10 ½ oz (300g) cottage cheese, ½ cup (100g) spinach leaves, roughly chopped, 3 ½ oz (100g) smoked salmon
Mist an 8 inch silicone cake tin with oil (the dish size will depend on the size of your air fryer - it should sit flat within the basket to cook evenly). Place in the air fryer basket and preheat for 3 minutes at 180°C / 360°F.
olive oil
Pour the frittata mix into the pan. Top with dollops of cottage cheese, a few more pieces of smoked salmon and sprigs of fresh dill (this was purely for presentation purposes - you can mix all the ingredients together if preferred).
few springs fresh dill
Spray the top with olive oil or other cooking spray and air fry 25-30 minutes, until the top is golden brown and the frittata is mostly set.
Carefully flip the frittata over onto a liner (or the insert of an 8inch loose-bottomed cake tin). Add to the air fryer basket and cook for a further 10-15 minutes, or until golden.
Rest for a few minutes before slicing and serve on its own or with a green salad.