Deliciously creamy pressure cooker lamb korma. Easy to make and mild enough for the whole family to enjoy. See variations for how to cook in the slow cooker or stovetop.
Prep Time10 mins
Cook Time28 mins
Natural Pressure Release10 mins
Total Time38 mins
Replace the spices with 2 tsp Garam Masala or use store-bought Korma paste (check packaging for how much to add).
If preferred, replace the heavy cream with natural yoghurt or coconut milk.