Deliciously creamy pressure cooker lamb korma. Easy to make and mild enough for the whole family to enjoy. See variations for how to cook in the slow cooker or stovetop.
Prep Time 10 minutes
Cook Time 28 minutes
Natural Pressure Release 10 minutes
Total Time 38 minutes
Replace the spices with 2 tsp Garam Masala or use store-bought Korma paste (check packaging for how much to add).
If preferred, replace the heavy cream with natural yoghurt or coconut milk.