Meet your new favourite summer recipe! This grilled corn, feta and avocado salad with lime dressing is totally irresistible and the perfect barbecue side dish. Play with the ratio of the ingredients to customise this salad to your liking. You can use canned corn instead of grilled corn, please see notes.
To grill corn on the bbq (husks off) brush with a little olive oil and cook on a hot grill for about 12-15 minutes, rotating the corn once it starts colouring.
Instead of grilled corn you can use 1 1/2 cups of canned sweetcorn.
Optional extras: chicken or shrimp, diced red onion.
Leave feta out for a vegan version.