Long Island Iced Coffee - a potent coctail made with five spirits plus cold brew coffee and ginger beer. Potent and refreshing!
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5 from 1 vote

Cocktail Friday: Long Island Iced Coffee

A caffeinated version of Long Island Iced Tea – potent and refreshing!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Cocktail
Cuisine: American
Keyword: Long Island Iced Tea
Servings: 1
Calories: 204kcal
Author: Lucy Parissi | Supergolden Bakes


  • 1 tbsp dark rum
  • 1 tbsp vodka
  • 1 tbsp gin
  • 1 tbsp Patrón XO Cafe Tequila or Cold Brew liqueur
  • 1 tbsp Tia Maria
  • 2 tbsp ginger beer
  • 1-2 tbsp lime juice
  • Cold brew coffee or cola to top up
  • Lime wedges to serve


  • Half fill a tall glass with ice.
  • Fill a cocktail shaker with plenty of ice and add all the spirits and the lime juice. Shake briefly.
  • Strain over the ice in the glass. Add the ginger beer and cold brew to top up and stir.
  • Garnish with lime wedges and serve.


Taste this for sweetness - without the cola it may need a tablespoon of simple syrup if you prefer it a little sweet.


Calories: 204kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Sugar: 10g | Vitamin C: 4.5mg