Make these grown up fish fingers in an airfryer for a healthier option. Serve with easy tartar sauce.
In the absence of a Multifry you can fry these – you will need enough rapeseed oil to fill a deep-fat fryer or a deep-sided frying pan.
Fill large frying pan (or deep fat fryer) 3/4 of the way with canola oil and heat to 190C (375F). Fry the fish fingers for a couple of minutes until golden. You will need to do this in batches so that the oil temperature doesn't drop too rapidly. Drain on kitchen towels before serving.