This butterflied leg of lamb cooks quickly on the BBQ or a griddle pan and is succulent and delicious. Serve sliced thinly with a big green salad.
<b>To cook on the stovetop</b> Heat a large griddle pan and brush with vegetable oil. Keep the heat medium-high and cook as instructed above, brushing the griddle pan with a little oil if it becomes very sticky. Cooking the lamb in this way can get quite smoky so open a window if you can... or risk the fire alarm going off!