Make the baked tortilla chips. Preheat the oven to 200C (400F). Brush the tortillas with a little olive oil on both sides.
Pile the tortillas in a stack and slice into 8 wedges.
Spread on a large baking tray in a single layer (you will need to do this in batches). Sprinkle with salt, paprika and herbs.
Bake for 5 minutes then flip over. Bake for another 5 minutes or until the tortillas start browning at the edges. Leave the chips to cool down.
Make the dip. In a large bowl, combine the salsa, cream cheese and cheddar. Mix everything together and heat for 2 minutes in the microwave. Stir well and heat for another 1-2 minutes and serve hot, drizzled with a little olive oil and some chopped parsley.