Easy and delicious Keema Curry (Keema Matar). This delicious curry can be made with beef or lamb mince and is mild enough for the whole family to enjoy!
Prep Time10 minutesmins
Cook Time3 hourshrs15 minutesmins
Course: Main
Cuisine: Indian
Keyword: Keema Curry Recipe, Keema with Peas, Slimming World Beef Keema
Mist a large pan (or your slow cooker if it allows for searing) with cooking spray. Add the onions, beef, curry powder and salt and stir well, breaking up the ground beef with a wooden spoon.
Add the garlic and ginger and brown for about 5 minutes.
Stir in the stock cube, tomato paste, passata and cinnamon stick. Transfer to slow cooker, cover and cook for 3 hours on HIGH setting.
Uncover, stir in the peas and cook for a further 10-15 minutes.
Discard the cinnamon stick, taste and season with salt and pepper, if needed.
Scatter with sliced chillies and fresh coriander leaves before serving. Serve over rice, as a jacket potato filling, pizza topping or simply with some flatbread.
Stovetop Instructions
Mist a large pan with cooking spray. Add the onions, beef, curry powder and salt and stir well, breaking up the ground beef with a wooden spoon.
Once the meat is well browned, add the tomato paste, passata, and cinnamon stick. Stir everything together, adding a little water if the pan is dry.
Cook, uncovered, stirring occasionally, for about 20 minutes. Stir in the peas and cook a further 5 minutes or until tender.
Discard the cinnamon stick, taste and season with salt and pepper, if needed. Scatter with sliced chillies and fresh coriander leaves before serving.
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Notes
Replace the curry powder with a few tablespoons of your favourite curry paste.