200g| 7oz mini marshmallows plus extra to sprinkle on top
3crushed meringue nestsoptional
200g| 7oz milk chocolatemelted, optional
Lightly grease a 19x28cm tin or square brownie pan and line with baking paper.
Bring a small saucepan of water to the boil and then reduce the heat to a simmer. Put the honey, butter and dark chocolate in a large bowl and sit the bowl over the pan making sure that the bottom of the bowl doesn’t touch the water (double boiler method). Alternatively you could melt in the microwave, using 30 second bursts and stirring in between until melted.
Add the Oreos, marshmallows, cashews and crushed merigue and gently fold them into the chocolate.
Spread the mixture into the prepared tin, pressing down to level.
If you like a smooth surface, then melt the milk chocolate and spread over the rocky road. Add a handful of mini marshmallows or halved giant marshmallows.
Put the rocky road in the fridge for two hours or until set.
Cut into small squares using a large knife. Store the rocky road in the fridge for up to three days.
Make this Rocky Road for grown ups only by adding 60ml / 1/4 cup Baileys Irish cream (or more, to taste). Stir the Baileys into the melted chocolate and proceed with the recipe as written.