Few treats are easier to make, or more addictive, than this Oreo rocky road! This easy no-bake recipe also contains cashews and crushed meringue.
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5 from 1 vote

Addictive Oreo Rocky Road

Few treats are easier to make, or more addictive, than this Oreo rocky road! This easy no-bake recipe also contains cashews and crushed meringue.
Prep Time15 mins
Chilling time2 hrs
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Rocky Road
Servings: 16 squares
Author: Lucy Parissi | Supergolden Bakes

Ingredients

  • 3 tbsp unsalted butter
  • 2 tbsp honey
  • 400 g | 1 lb 3 oz dark chocolate chopped
  • 125 g | 4 1/2 oz mini Oreo cookies
  • 125 g | 4 1/2 oz salted cashews
  • 200 g | 7oz mini marshmallows plus extra to sprinkle on top
  • 3 crushed meringue nests optional
  • 200 g | 7oz milk chocolate melted, optional

Instructions

  • Lightly grease a 19x28cm tin or square brownie pan and line with baking paper.
  • Bring a small saucepan of water to the boil and then reduce the heat to a simmer. Put the honey, butter and dark chocolate in a large bowl and sit the bowl over the pan making sure that the bottom of the bowl doesn’t touch the water (double boiler method). Alternatively you could melt in the microwave, using 30 second bursts and stirring in between until melted.
  • Add the Oreos, marshmallows, cashews and crushed merigue and gently fold them into the chocolate.
  • Spread the mixture into the prepared tin, pressing down to level.
  • If you like a smooth surface, then melt the milk chocolate and spread over the rocky road. Add a handful of mini marshmallows or halved giant marshmallows.
  • Put the rocky road in the fridge for two hours or until set.
  • Cut into small squares using a large knife. Store the rocky road in the fridge for up to three days.

Video

Notes

Make this Rocky Road for grown ups only by adding 60ml / 1/4 cup Baileys Irish cream (or more, to taste). Stir the Baileys into the melted chocolate and proceed with the recipe as written.