Craving an NYC dot cake but don't want to wait in a three-hour line? Here is my super simple, beginner-friendly Dot Cakes copycat recipe to make these incredibly satisfying sprinkle cakes-in-a-cup right in your own kitchen!
Top each cake with buttercream, adding just enough to fill the cup almost to the very top (leave a small gap for the sprinkles!).
Top each dot cake with a generous amount of nonpareils, using your hand to lightly pat them onto the frosting. Tip the cup so that any sprinkles that are loose fall out.
Grab a spoon, do the mandatory ASMR scrape across the top, and enjoy!
Video
Notes
Note 1: Use 1 cup whole milk and one tablespoon lemon juice if you don't have buttermilk.