Pot Roast Chicken rotisserie style! Incredibly succulent whole chicken all the juicy flavour of classic rotisserie chicken and ready in just one hour. Once you try this recipe it will become your absolute favourite, trust me on this!
1tbspmixed herbsItalian seasoning or Herbs de Provence
2tspgarlic powder
2tspsweet paprika
1 ½tspsalt
½tspground black pepper
For the Chicken
1medium whole chicken(approx. 5kg / 3-4 pounds)
1cup(240ml) chicken brothor from a stock cube
¼cup(60ml) soy sauce or Tamari
Instructions
Preheat the oven to 220°C (430°F). Combine the salt, pepper, brown sugar or Sukrin Gold, paprika, mixed herbs and garlic powder to make your rotisserie seasoning mix.
Rub the chicken with the seasoning on both sides. Pour the chicken broth and soy sauce into your Dutch Oven.
Add the chicken to the pot, breast side down. Roast for 40-45 minutes.
Remove the lid and use two forks to carefully turn the chicken over so it is breast side up. Return to the oven and cook uncovered for another 15 minutes or until the skin is golden.
Rest the chicken for 10-15 minutes loosely covered with foil then slice and serve with your favorite side dishes.
Video
Notes
The cooking liquid can be turned into a quick gravy. Simply add cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp cold water) and bring the pot to the boil on the stove. Lower the heat and simmer gently until it thickens.