The best Chocolate Loaf Cake! This simple chocolate sponge uses just a handful of ingredients, is super chocolatey, soft, moist and delicious. Serve plain or topped with rich chocolate glaze.
Preheat the oven to 180°C (350°F). Grease and line a 2lb loaf tin, or use a loaf tin liner.
Measure the flour, sugar, cocoa powder, baking powder and salt in a bowl and stir to combine.
Add the butter, eggs and vanilla bean paste. Beat on low speed using an electric hand mixer (or a stand mixer). Increase the speed once the ingredients have combined, scraping the bottom and sides of your bowl halfway.
Spoon the batter into the prepared pan and level. Bake for 55-60 minutes until the cake is well risen and springy to the touch. A skewer inserted in the centre should come out clean. Cool completely on a wire rack.
Make the Glaze
Add the chocolate chips, butter and honey in a bowl. Microwave for 20 second bursts until the butter and chocolate start to melt then stir until the glaze is glossy and smooth. Cool slightly.
Spread the glaze over the cake (you can use a fork to add texture to it if you like). Add sprinkles or chocolate shavings, slice and enjoy!