Pot Roast Chicken Rotisserie Style!
Pot Roast Chicken rotisserie style! Incredibly succulent whole chicken all the juicy flavour of classic rotisserie chicken and ready in just one hour. Once you try this recipe it will become your absolute favourite, trust me on this!
Servings: 4
Calories: 434kcal
Ingredients
For the Seasoning
- 1 tbsp brown sugar or Sukrin Gold (for low carb version)
- 1 tbsp Italian seasoning
- 2 tsp garlic powder
- 2 tsp sweet paprika
- 1 ½ tsp salt
- ½ tsp ground black pepper
For the Chicken
- 1 medium whole chicken (approx. 3-4 pounds or 4-5 kg)
- 1 cup (240ml) chicken broth or chicken stock
- ¼ cup (60ml) light soy sauce or Tamari
For the gravy
- 2 tsp cornstarch (cornflour) diluted in 1 tbsp cold water
Instructions
- Preheat the oven to 430°F (220°C). Combine all the ingredients for the seasoning.1 tbsp brown sugar, 1 tbsp Italian seasoning, 2 tsp garlic powder, 2 tsp sweet paprika, 1 ½ tsp salt, ½ tsp ground black pepper
- Take the chicken out of the fridge to come to room temperature and rub the chicken with the seasoning on both sides. Pour the chicken broth and soy sauce into your Dutch Oven.1 medium whole chicken, 1 cup (240ml) chicken broth, ¼ cup (60ml) light soy sauce
- Add the chicken to the pot, breast side down. Roast for 40-45 minutes.
- Remove the lid and use two forks to carefully turn the chicken over so it is breast side up. Return to the oven and cook uncovered for another 15 minutes or until the skin is golden.
- Remove the chicken from the pot and rest for 10-15 minutes loosely covered with foil. Stir a little cornstarch slurry to the liquid in the Dutch oven and bring to a low simmer on the stove, stirring, until the gravy thickens.2 tsp cornstarch
Video
Notes
- Leftovers: Store chicken in an airtight container for up to 3 days. Freeze the cooked chicken for up to 3 months.
- Reheating: Warm in the microwave, adding some gravy or water to keep the chicken moist.
Nutrition
Calories: 434kcal | Carbohydrates: 7g | Protein: 37g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 143mg | Sodium: 1025mg | Potassium: 471mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 782IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 3mg
