Pisco sour cocktail
Among the greatest sours of them all - a perfect cocktail.
Servings: 1
Ingredients
- 2 fl oz (60ml) Pisco
- 1 fl oz (30ml) lime juice
- ½ fl oz (15ml) Marsala wine
- ½ fl oz (15ml) sugar syrup
- ½ fl oz (15ml) egg white
- Angostura bitters
Instructions
- Shake the Pisco, lime juice, Marsala, sugar syrup and egg white in your cocktails shaker so that the egg white froths up.
- Add ice to the shaker and shake vigorously for 30 seconds.
- Double strain into a glass. Add three drops of Angustura bitters on the foam and serve.
