Homemade Blackberry Liqueur (Crème de Mûre) Recipe

A bottle labeled Blackberry Liqueur sits among fresh blackberries, with two partially filled glasses nearby. The scene is bright and inviting, emphasizing the deep purple color of the drink—an irresistible reminder that you can make your own Blackberry Liqueur (Crème de Mûre) at home with just 4 simple ingredients. This rich, ruby-red liqueur is perfect for Bramble cocktails.

No ratings yet

Homemade Blackberry Liqueur (Crème de Mûre) Recipe

Capture the best of blackberry season with this stunning homemade Blackberry Liqueur. Steeping fresh berries in red wine before reducing them to a rich syrup creates an incredibly versatile Crème de Mûre that will instantly elevate your cocktail repertoire and late-summer desserts.

Prep Time5

Cook Time10

Steeping3

Course: Drinks

Keyword: Blackberry Liqueur Recipe, Creme De Mure Recipe

Servings: large bottle

Calories: 2265kcal

Author: Lucy Parissi | Supergolden Bakes

Equipment

Ingredients

1 lb (450g) blackberries fresh or frozen and thawed
1 bottle (750ml) red wine
1 ½ cups (300g) granulated sugar
½ cup (125ml) vodka or up to 1 cup (250ml)

Instructions

Rinse the blackberries and place them in a large glass jar. Pour in the red wine and add 1/2 cup (100g) of the sugar. Gently crush the berries with a wooden spoon or potato masher to release their juices.
1 lb (450g) blackberries, 1 bottle (750ml) red wine, 1 ½ cups (300g) granulated sugar
Cover tightly and place in a cool, dark place for 2-3 days, gently turning the jar from time to time if you can remember. This lets the wine and berries mingle and develop flavor.
Pour through a fine-mesh sieve lined with cheesecloth into a clean bottle, discarding the solids.
Transfer the entire mixture to a large saucepan and stir in the remaining 1 cup of sugar. Boil steadily for 8-10 minutes, or until slightly reduced and syrupy.
Remove from heat and let it cool completely. Once cool, stir in the vodka (adding it off the heat ensures the alcohol does not evaporate).
½ cup (125ml) vodka
Strain once again and pour the liqueur into a large clean bottle. Store in the fridge for up to 4 months.

Notes

Substitutions and Variations

While the classic version is stunning, you can easily customize it:

Vanilla: Add a split vanilla bean during the steeping process for a creamy warmth.
Citrus Zest: Add two strips of fresh lemon or orange peel (avoiding the pith) for a bright lift.
Spiced Blend: Drop in a cinnamon stick and two star anise during the boiling stage for a warming autumn liqueur.
You can use gin instead of vodka if preferred or use vodka and brandy for a stronger variation.

Nutrition