Chocolate Soup

5 from 7 votes

This indulgent chocolate soup will seduce chocolate lovers any time of the year! You only need four ingredients to create this delicious treat.

Prep Time10

Cook Time5

Total Time15

Course: Dessert

Keyword: Chocolate Soup Recipe

Servings:

Calories: 624kcal

Make a slurry by mixing the cornstarch with the COLD milk. Stir well to dilute.
1 tbsp cornstarch, 2 tbsp milk
Put the chocolate chips in a bowl. Heat the milk over low heat until small bubbles appear around the edge of the saucepan. Do not boil!
1 cup + 2 tbsp (200g) semi-sweet chocolate chips, ⅔ cup (150ml) milk
Pour the hot milk over the chocolate chips and leave for a couple of minutes. Add the vanilla paste.
1 tbsp vanilla bean paste
Using a small balloon whisk, stir the chocolate slowly starting from the centre and slowly increasing your range of motion. Stir until the chocolate is melted and smooth.
Stir in the cornflour slurry and transfer back into the saucepan.
Gently heat the chocolate soup, stirring with a whisk, until it starts to thicken.
Remove from the heat and divide between two small bowls.
Garnish your soup with heart-shaped candy, freeze-dried raspberry powder, fresh berries, sweet croutons, small cookie shapes or sprinkles. Serve warm
heart shaped sprinkles, freeze-dried raspberry powder, small heart-shaped cookies, fresh berries, a little unsweetened cocoa powder

For a thicker consistency use 2 tbsp of cornstarch. For a thinner consistency only use 1 tbsp. The soup will thicken further as it cools and will set a bit like chocolate mousse. Best served while still warm.