The Bramble is a classic cocktail that must be part of your repertoire! A refreshing gin cocktail with lemon juice, sugar syrup, Crème de Mûre and crushed ice. If you don’t happen to have blackberry liqueur I have provided an instant homemade version!
Put all the ingredients except for the Crème de Mûre in a cocktail shaker half filled with ice.
Shake hard for 30 seconds then strain into the glass.
Drizzle the Crème de Mûre over the drink – it will stain your cocktail a beautiful color – and garnish with fresh blackberries or some lemon peel.
Notes
Homemade Crushed Ice: If you can't buy crushed ice, place ice cubes inside a zip-top bag and cover with a dish towel. Smash with a rolling pin.Homemade Crème de Mûre: Simply muddle a handful of blackberries with sugar (or sugar syrup) and gin or vodka. Or try my homemade blackberry liqueur.Bramble Variation: To make a Bramble de Casita, add ½ tbsp Chambord to the above recipe.