Asian coleslaw
Totally addictive Asian coleslaw – make it at least half an hour before serving so the vegetables soften and absorb the delicious dressing.
Servings: 4
Ingredients
For the coleslaw
- Half a small white cabbage , core and outer leaves removed
- 2-3 large carrots , peeled
- 1 red onion , peeled and very finely sliced
For the dressing
- 2 tbsp mayonnaise
- 2 tbsp smooth peanut butter
- 1-2 tbsp runny honey
- 1 tsp fish sauce
- 1 tsp rice vinegar
- dash Tabasco
- a little toasted sesame oil (optional)
- handful crushed roasted peanuts to garnish (optional)
- pinch chilli flakes to garnish (optional)
Instructions
- Either slice the cabbage thinly with a sharp knife or use your food processor.
- Grate the carrot on a box grater (or use your food processor).
- Slice the onion into thin strips with a sharp knife, or use a mandoline.
- Mix all the vegetables together in a large bowl.
- Mix all the ingredients for the dressing in a small bowl until smooth and well combined. Pour over the vegetables and toss together to coat. Cover and chill until needed or serve straight away.
- Add a handful of crushed peanuts and chilli flakes before serving, if you like.
