Air Fryer Cookies
Make the BEST Chocolate Chip Cookies in your Air Fryer! This easy recipe makes epic bakery-style cookies you will want to bake again and again!
Servings: 16 - 18 cookies
Calories: 215kcal
Ingredients
- 115 g (½ cup) unsalted butter , softened
- 150 g (¾ cup) light brown sugar
- 150 g (¾ cup) granulated sugar
- ½ tsp vanilla powder (optional)
- 2 medium eggs
- 1 tsp vanilla extract
- 320 g (2 ¼ cups) flour , plain / all purpose
- 1 tsp baking powder
- 1 tsp bicarbonate of soda (baking soda)
- ½ tsp salt
- 300 g (scant 2 cups) chocolate chips , or chopped chocolate bar
Instructions
- Measure the softened butter and sugars into your mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Beat together, scraping the bottom and sides of the bowl, until creamy.115 g (½ cup) unsalted butter, 150 g (¾ cup) light brown sugar, 150 g (¾ cup) granulated sugar, ½ tsp vanilla powder
- Add the eggs and vanilla and beat together until the eggs are incorporated. Use a spatula to scrape the sides and bottom of the bowl as needed.2 medium eggs, 1 tsp vanilla extract
- Mix in the flour, baking powder, soda and salt until the dough comes together.320 g (2 ¼ cups) flour, 1 tsp baking powder, 1 tsp bicarbonate of soda, ½ tsp salt
- Add 2/3 of the chocolate chips and beat them into the cookie dough. Chill for a 30 mins - 1 hour or overnight.300 g (scant 2 cups) chocolate chips
- Line the air fryer with baking liner or parchment paper. Form 4 balls of cookie dough (approx. 2 tbsp each) and place into the air fryer basket, spaced apart. Add extra chocolate chips (or chocolate chunks) on top of the cookie dough.
- Air Fry for 10 minutes at 160C (325F) or until the cookies start coloring at the edges. The cookies will still be quite soft and doughy at this stage.
- Take the basket out of the Air Fryer and leave the cookies in the basket for five minutes before carefully transferring onto a wire rack to cool. Store in an airtight container.
- Repeat with the remaining batter or keep it in the fridge for another day. Alternatively freeze the cookies on a tray prior to baking and cook straight from frozen, adding a couple of minutes to the cooking time.
Video
Nutrition
Calories: 215kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 202mg | Potassium: 69mg | Fiber: 1g | Sugar: 15g | Vitamin A: 209IU | Calcium: 26mg | Iron: 1mg
