Air Fryer  Roast Lamb

Servings :

Total Time:

4 servings

55 minutes


For the Potatoes 6 medium potatoes cut into wedges 1 tbsp olive oil 1 tsp dried oregano 1 tsp garlic granules 1 tsp salt ½ tsp ground black pepper squeeze of lemon For the Lamb 900 g (2 lb) lamb joint I used half leg 2 garlic cloves sliced 1 tbsp fresh rosemary 1 tbsp olive oil 1 tsp dried oregano ½ tsp coarse sea salt a few turns of the salt mill ½ tsp black pepper freshly ground

Step 1

Take the lamb out of the fridge for 30 minutes before cooking to allow it to come to room temperature. This will help it cook quickly and evenly.

Step 2

Cut the potatoes into thick wedges and place in a bowl or small pyrex dish. Drizzle with olive oil and season with salt, pepper, oregano and garlic granules. Add a little lemon juice and toss to combine then transfer to the basket of your Air Fryer.

Step 3

Place the lamb in the same dish and use a sharp knife to cut some slits onto the skin. Push small garlic clove slices into the skin. Sprinkle with the fresh rosemary and olive oil.

Step 4

Season the lamb and place in the Air Fryer, nestling it among the potatoes. Make sure the lamb is not sticking up too much and fits well in the basket.

Step 5

Cook for 10 minutes at 200°C (400°F) to develop a nice crust. Lower the heat to 180°C (360°F) and continue to cook for approximately 30-40 minutes or until the core meat temperature registers 145°F/ 63°C on a meat thermometer.

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