For the Potatoes
6 medium potatoes cut into wedges
1 tbsp olive oil
1 tsp dried oregano
1 tsp garlic granules
1 tsp salt
½ tsp ground black pepper
squeeze of lemon
For the Lamb
900 g (2 lb) lamb joint I used half leg
2 garlic cloves sliced
1 tbsp fresh rosemary
1 tbsp olive oil
1 tsp dried oregano
½ tsp coarse sea salt a few turns of the salt mill
½ tsp black pepper freshly ground