Pour the wine, Worcestershire and soy sauce in a deep container (such as a 20 inch cake tin). Add the redcurrant jelly, brown sugar and bay leaves. Stir to dissolve the jelly, then add the seasoned vegetables.
Place the beef joint on top of the vegetables then place the cake pan in the air fryer basket. Cook for 20 minutes then start checking with a meat thermometer that it has cooked to your liking. I took my beef out once it reached 150°F (65°C).