Air Fryer Pot Roast

Servings :

Total Time:

6 people

1 hour

Ingredients

beef vegetables seasonings Braising Liquid

Step 1

Take the beef out of the fridge for 20 minutes before cooking. Drizzle with olive oil and season well with salt, pepper and mixed herbs.

Step 2

Preheat the air fryer for 5 minutes at 400°F (200°C). Place the beef joint in the air fryer basket and cook for 10 minutes at 350°F (180°C).

Step 3

Meanwhile, drizzle your vegetables with olive oil, season well and sprinkle with the beef stock cube.

Step 4

Pour the wine, Worcestershire and soy sauce in a deep container (such as a 20 inch cake tin). Add the redcurrant jelly, brown sugar and bay leaves. Stir to dissolve the jelly, then add the seasoned vegetables.

Step 5

Place the beef joint on top of the vegetables then place the cake pan in the air fryer basket. Cook for 20 minutes then start checking with a meat thermometer that it has cooked to your liking. I took my beef out once it reached 150°F (65°C).

Step 6

Cover the beef loosely with foil and leave it to rest. Continue to cook the vegetables for a further 20 minutes or until the potatoes are tender. Strain the pot roast juices to a gravy boat.

Step 7

Slice the beef. Arrange the vegetables and beef on a platter. Serve with a generous drizzle of the gravy. Delicious!

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