300g(scant 2 cups) chocolate chips, or chopped chocolate bar
Instructions
Measure the softened butter and sugars into your mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Beat together, scraping the bottom and sides of the bowl, until creamy.
Add the eggs and vanilla and beat together until the eggs are incorporated. Use a spatula to scrape the sides and bottom of the bowl as needed.
Mix in the flour, baking powder, soda and salt until the dough comes together.
Add 2/3 of the chocolate chips and beat them into the cookie dough. Chill for a 30 mins - 1 hour or overnight.
Line the air fryer with baking liner or parchment paper. Form 4 balls of cookie dough (approx. 2 tbsp each) and place into the air fryer basket, spaced apart. Add extra chocolate chips (or chocolate chunks) on top of the cookie dough.
Air Fry for 10 minutes at 160C (325F) or until the cookies start coloring at the edges. The cookies will still be quite soft and doughy at this stage.
Take the basket out of the Air Fryer and leave the cookies in the basket for five minutes before carefully transferring onto a wire rack to cool. Store in an airtight container.
Repeat with the remaining batter or keep it in the fridge for another day. Alternatively freeze the cookies on a tray prior to baking and cook straight from frozen, adding a couple of minutes to the cooking time.