250g(scant 9 oz) pouch of precooked riceI used brown basmati and wild rice
250g(scant 9 oz) cooked prawnsor see notes
130g( 1 cup) baby peasfrozen
130g( 1 cup) edamame beansfrozen
1avocadosliced
5radishessliced into thin rounds
5spring onions sliced
½red onionsliced into thin rounds
2tbspfresh flat leaf parsleyfinely chopped
salt and pepperto taste
Instructions
Combine all the ingredients for the dressing in a bowl. Add a little honey for a touch of sweetness if you like.
Heat the rice according to pack instructions. Cook the peas and edamame beans in the microwave for 2-3 minutes or bring to a boil in water, cook until tender then drain.
Empty the rice into a bowl and fluff up with a fork. Add all the remaining ingredients and the dressing and toss to combine. Season with salt and pepper then serve!
Notes
If you are using fresh prawns (or frozen and thawed) then you will need to pan fry them in a little oil until they turn pink and their flesh is opaque. This will only take a few minutes.