Treat yourself with this delicious boozy milkshake spiked with the silky smooth taste of Amarula Vanilla Spice. Makes four small servings or two very large ones.
5chocolate sandwich cookiesor cookies of your choice
chocolate syrup
sprinkles of your choice
whipped cream (from a can)
Instructions
Chill two large sundae glasses (or four tall glasses) in the fridge. Drizzle chocolate sauce on the inside of the glass.
Dip the glass rim into a shallow plate filled with chocolate syrup, then into a plate full of sprinkles. Keep chilled.
Put the Amarula Vanilla Spice, milk, vanilla extract, softened vanilla ice cream and a handful of broken up cookies into a blender.
Blend until smooth – you might need to add more milk if the milkshake is too thick and your blender is struggling.
Pour the milkshake into the prepared glass, leaving a small gap at the top for the whipped cream.
Pipe whipped cream (or cream from a can) over the top and decorate with more sprinkles and chocolate sauce.Add paper straws and enjoy responsibly!
Video
Notes
MILKSHAKE TIPS
It goes without saying that you can use whatever ice cream flavour you prefer. I prefer vanilla and salted caramel but chocolate, peanut butter and cookies and cream are all delicious in a milkshake.
Make this adult shake into a freakshake by adding extra toppings like donuts, marshmallows, candy,
Soft scoop ice cream makes blending your milkshake easier on your blender. Alternatively scoop the ice cream into a bowl and leave it to soften at room temperature before using.