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Cheesy Baked Eggs
Cheesy Baked Eggs make a wonderful breakfast or light lunch.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast / Brunch
Cuisine:
Continental
Keyword:
Baked Eggs
Servings:
1
Calories:
414
kcal
Author:
Lucy Parissi | Supergolden Bakes
Ingredients
Handful fresh spinach
, roughly chopped
1
slice
pancetta or bacon
(optional)
Handful cherry tomatoes
, halved
2
large eggs
50
g
| 1/2 cup finely grated Gruyere
(or substitute with cheese of choice)
1
tsp
Dijon mustard
Splash Worcestershire sauce
2-3
tbsp
double cream
Salt and pepper to season
Butter to grease
Instructions
Preheat the oven to 190C | 375F. Grease a small ovenproof dish (or double recipe and use a larger dish) with butter.
Scatter the chopped spinach and pancetta on the bottom of the dish.
Make two wells in the spinach and place the eggs in them carefully to preserve the yolks.
Arrange the tomatoes around the eggs.
Mix the grated cheese with the double cream, mustard and Worcestershire sauce and spoon over the top of the dish. Season with salt and pepper.
Bake in the oven for 15-20 minutes - longer if you prefer the yolks to set.
Serve with toasted, buttered bread - yum!
Nutrition
Calories:
414
kcal
|
Carbohydrates:
4
g
|
Protein:
32
g
|
Fat:
29
g
|
Saturated Fat:
14
g
|
Cholesterol:
398
mg
|
Sodium:
698
mg
|
Potassium:
311
mg
|
Sugar:
3
g
|
Vitamin A:
949
IU
|
Calcium:
628
mg
|
Iron:
2
mg