This delicious Rhubarb Crumble with oat crumble topping is a healthier take on the popular dessert. Lighter but no less comforting and suitable for popular weight loss plans like Weight Watchers and Slimming World.
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: British
Keyword: Rhubarb Crumble, Slimming World Rhubarb Crumble
Put the rhubarb and strawberries into a small baking dish. Add the sugar, sweetener, vanilla and orange juice and mix together.
Cook for 20-30 minutes, or until the fruit has started to soften but is not too mushy yet.
Make the crumble topping. Put the oats, sugar, cinnamon and salt in bowl and add the Flora Light. Toss together, rubbing between your fingers until small clumps form.
Add the oat crumble over the cooked fruit and bake for a further 20-25 minutes, or until the topping is golden and the fruit filling starts to bubble through the sides.
Rest the crumble for 10-15 minutes to prevent you from burning your mouth and to allow for the filling to thicken a little as it cools.
Serve warm, topped with vanilla yoghurt or frozen yoghurt.
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Notes
Please note I am not affiliated in any way with Slimming World or Weight Watchers. These weight loss plans are often updated in line with latest nutritional guidance and may change so for accurate information it is best to join as a member.
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Nutritional information is always approximate and will depend on ingredients and serving sizes.