Mix all the ingredients for the marinade together and then rub over the lamb chops. Season with salt and pepper.
Cover and leave at room temperature for 30 minutes while your grill is getting hot. Alternatively keep in the fridge but bring back to room temperature for 30 minutes before cooking.
Preheat your grill (barbecue) for direct cooking over medium heat.
Grill the chops for about 4 minutes per side, keeping the lid closed as much as you can, until slightly charred.
Leave to rest for about 5 minutes before serving with extra lemon wedges on the side.
Notes
This recipe calls for medium-cut lamb chops. If they are thicker you might need to cook them a bit longer.
Cook the lamb chops on a hot griddle pan on the stove or under the broiler instead of the barbecue.