2measures | 50ml | 1.7fl oz elderflower cordialI used Bottlegreen
4measures | 100ml | about 4 fl oz gin
Juice of half a lemon
2tbspgrenadineor strawberry syrup
1tbspsugar syrup
Soda water
Instructions
Put the berries, cordial, lemon juice, grenadine and sugar syrup in your cocktail shaker (or a large glass) and crush with the end of a clean rolling pin.
Add the gin and stir.
Share the cocktail mix between 2 highball (tall) glasses. Half fill the glasses with cracked ice and top up with soda water.
Stir very thoroughly, decorate with a couple extra raspberries and serve.
Notes
Instead of muddling the berries put 100g (3 1/2oz) frozen mixed berries in a jar and cover with gin. Leave to infuse in the fridge for a day and then use.