160ml/ 2/3 cup / 5.3fl oz pineapple juicepreferably unsweetened
160ml/ 2/3 cup / 5.3fl oz freshly squeezed pink grapefruit juice
3measures / 75ml / 5.3fl oz SilverBlanco Tequila
2measures / 50ml / 1.7fl oz Cointreau
Juice of 1 lime
2tbspMonin Pink Grapefruit syrup
1tbspcoarse salt
2tsbp granulated sugar
2small slices of grapefruit to decorate
Instructions
Frozen Margarita
Mix the pineapple and grapefruit juices, put in a sealable container (do not fill to the top) and put in the freezer for several hours, preferably overnight.
Mix the salt and sugar in a plate. Run a lime around the rim of your glasses and press in the sugar/salt mixture to frost the glass. Set aside.
Take the juice out of the freezer and let it stand for 10 minutes or until you are able to break it up into chunks.
Put the frozen juice and all remaining ingredients in a blender or food processor and blitz until completely blended into a smooth sorbet-like texture.
Spoon into the prepared glasses and decorate with a slice of grapefruit.
Pineapple Margarita
Mix the salt and sugar in a plate. Run a lime around the rim of your glasses and press in the sugar/salt mixture.
Put the juices and all remaining ingredients into a cocktail shaker. Add a handful of ice cubes.
Shake vigorously until a frost forms on the shaker.
Strain into the prepared glasses and add a tablespoon of chipped ice in each (optional).