Passion Fruit Martini - a refreshing and tangy cocktail for those who adore passion fruit. Simply with tropical flavor, it will become your favorite summer drink!
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Cocktail
Cuisine: Continental
Keyword: Passion Fruit Martini, Passionfruit Martini
30ml(1 fl oz) passionfruit liqueursuch as Passoa (see recipe notes)
1tbspfresh lemon juiceor more to taste
1tbspMonin passionfruit syrupor to taste
½tbspliquid egg whiteoptional
Instructions
Fill your martini glass with ice.
Halve the passionfruit. Slice one thin sliver and set aside. Scoop the rest out the flesh / seeds into a small sieve. Press at the pulp with the back of the spoon and extract the juice (into your cocktail shaker).
Add all the remaining ingredients and fill the shaker with ice. Shake vigorously until frost forms on the outside of the shaker.
Discard the ice from the martini glass. Strain the cocktail into the glass. Decorate with a fine slice of passionfruit.
Notes
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Passionfruit liqueur: try Passoa, Edmond Briottet Fruits de la Passion (Passion Fruit) Liqueur, or Bols Passionfruit liqueur
Passion fruit purée: I recommend Funkin Pro if you plan to make a large number of cocktails. Note that once opened it needs to be used within 8 days. Monin passion fruit purée is another option with longer self life (needs to be consumed within 4 weeks).