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5
from 1 vote
Boozy one-pot Italian chicken
This delicious one-pot chicken dish is extremely easy to prepare and sure to become a family favourite.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main
Cuisine:
Italian
Servings:
4
servings
Author:
Lucy Parissi | Supergolden Bakes
Ingredients
10
chicken drumsticks
200
g
| 7oz cherry tomatoes
halved
100
g
prosciutto
torn into strips
10
small shallots
peeled
1
red bell pepper
thinly sliced
5
sun-dried tomatoes
finely chopped
3
tbsp
sun-dried peppers
cut into strips
2
whole cloves of garlic
150
ml
| 5 fl oz dry white wine
1
tbsp
white wine vinegar
1
tbsp
English mustard
2
tbsp
port
2
tbsp
brandy
2
tbsp
extra-virgin olive oil
sea salt and freshly ground pepper
1-2
tbsp
chopped parsley
lemon zest to serve
Instructions
Preheat the oven to 170C (340F).
Combine the wine, vinegar, mustard, port and brandy in a measuring jug and set aside.
Put the chicken, prosciutto and all the vegetables in a large, lidded, ovenproof dish. Season generously and toss together.
Pour over the wine mixture and mix together. Drizzle with the olive oil.
Cover and cook for one hour.
Take the lid off and cook for another 30 minutes or until the chicken is nicely coloured.
Sprinkle with the parsley and lemon zest. Serve with rice or salad.