Rhubarb Cucumber Martini
A beautifully balanced and refreshing cocktail using Warner Edwards Rhubarb Gin and fresh cucumber juice.
Lucy Parissi | Supergolden Bakes
| 3.4fl oz fresh cucumber juice
| 2fl Warner Edwards Rhubarb Gin
ml/1fl oz Lillet Blanc
fresh lemon juice
Grate about a third of a medium cucumber (seeds removed) into a bowl and then squeeze the pulp with your hands or a muslin cloth to extract the juice. Strain to your cocktail shaker.
Add the remaining ingredients and half fill the shaker with ice. Shake hard for 30 seconds and pour into a chilled martini glass.