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5
from 1 vote
Red wine hot chocolate with marshmallows and whipped cream topping
Red wine hot chocolate with marshmallows and whipped cream topping - an indulgent drink for adult's only!
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course:
Drink
Servings:
4
small or 2 large servings
Author:
Lucy Parissi | Supergolden Bakes
Ingredients
240
ml
| 1 cup whole or semi-skimmed milk
120
ml
| 1/2 cup red wine
I used Merlot
100
g
| 3 1/2 oz dark chocolate chips
2-3
tbsp
honey
or to taste
1
cinnamon stick
150
ml
| 5fl oz double cream
3
tbsp
icing sugar
mini marsmallows to serve
chocolate sauce
store-bought to serve
Instructions
Put the double cream and icing sugar in your stand mixer and whisk until you have firm peaks. Alternatively use whipped cream from a can.
Put the milk, wine and cinnamon stick in a saucepan and heat gently until hot but not boiling. Remove the chinnamon stick.
Stir in the chocolate chips and use a small balloon whisk to stir them until completely melted. Stir in the honey and check for sweetness.
Carefully pour the chocolate into two large glasses or four small cups.
Pipe or spoon the cream over the top, add a few marshmallows and a drizzle of chocolate sauce and serve immediately.