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4.75
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4
votes
Vegetarian Caprese puff pastry parcels
These super-easy vegetarian Caprese puff pastry parcels are perfect for a quick snack or appetizer.
Prep Time
7
minutes
mins
Cook Time
14
minutes
mins
Total Time
21
minutes
mins
Course:
Appetizer
Servings:
6
-8
Author:
Lucy Parissi | Supergolden Bakes
Ingredients
1
pack pre-rolled puff pastry
large ball fresh mozzarella
2
large tomatoes
10
large leaves fresh basil
1
egg
lightly beaten
salt and freshly ground pepper
3-4
tbsp
grated
vegetarian Parmesan to sprinkle
Instructions
Preheat your oven to 220C/425F.
Take your puff pastry out of the fridge for 5 minutes and unroll, keeping it on the paper it was rolled in.
Cut into squares – you will get 6-8.
Slice the tomatoes thinly and pat dry with some kitchen paper. Do the same with the mozzarella.
Place a slice of tomato on each square, top with a basil leaf, add a slice of mozzarella and finish with another basil leaf. Season with salt.
Bring the two corners together to form a little parcel and wet the edge with a little egg wash to seal.
Brush the parcel with egg wash and sprinkle with grated cheese and a little pepper.
Bake for around 14 minutes until golden and crisp.
Cool slightly before serving.