Slow Cooker Beef Tagine – this delicious Moroccan beef stew with fragrant spices and apricots is tailor-made for your crock pot. Simply add all the ingredients, stir and slow cook until the beef is tender. Another winning easy beef stew recipe for your slow cooker!
Prep Time10 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs10 minutesmins
Course: Main
Cuisine: Moroccan
Keyword: Beef Tagine with Apricots, Slow Cooker Beef Tagine
1beef stock cubecrumbled (or use beef bouillon / stockpot)
1bay leaf
80ml(⅓ cup) water
To Serve
3tbspflaked almonds to garnish
fresh coriander(cilantro) to garnish
grated lemon zest
Instructions
Slow cooker method
Add all the ingredients for the stew into your slow cooker. Mix well, cover and cook on LOW for 8 hours or HIGH for about 6 hours. Check the beef is tender
Check the beef is tender – if not, continue to cook for another hour. Discard the bay leaf and cinnamon stick. Have a taste and adjust the seasoning as needed.
Video
Notes
You can freeze this beef tagine, before you add any garnishes such as herbs and nuts. Allow it to cool and freeze in portions for up to three months. Defrost in the fridge and heat until piping hot before serving.