Slow Cooker Pork Tenderloin – make this tender and moist pork fillet in your crockpot and it will become a family favorite! A truly easy pork tenderloin recipe that’s full of flavor and minimum fuss.
Add all the marinade ingredients in the slow cooker insert and stir to combine. Turn the pork fillet a few times to coat in the marinade. Slice the tenderloin in half if it is too long.
Cook for about 2 hours on the LOW setting or until the internal temperature registers a minimum of 155°F / 68°C on a digital thermometer. The temperature will rise slightly while you rest the meat.
Use tongs to take the pork fillet out of the slow cooker; place on a platter, cover loosely with foil and leave to stand for 5-7 minutes before slicing on the diagonal.
Thicken the sauce: Dilute the cornstarch in a tablespoon of cold water. Strain all the juices from the slow cooker into a saucepan (or use the slow cooker insert if it allows for searing).
Add the orange juice /water and bring to a simmer. Stir in the cornstarch slurry and cook, stirring, until the sauce is slightly reduced.
Serve with mashed sweet potatoes and steamed greens, drizzling with the sauce.