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4.72
from
7
votes
Condensed Milk Cake
Condensed Milk Cake with only five ingredients! A super-easy "stir and bake" cake has a dense yet light texture and delicious vanilla flavour
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Cake
Cuisine:
American
Keyword:
Condensed Milk Cake
Servings:
20
slices
Calories:
138
kcal
Author:
Lucy Parissi | Supergolden Bakes
Ingredients
Condensed Milk Cake
400
g
(14oz) sweetened condensed milk
I used Carnation
4
large eggs
½
tbsp
vanilla bean paste
or 1 tsp vanilla extract
80
g
(⅓ cup) unsalted butter
melted and slightly cooled
170
g
(1 ¼ cups) self raising flour
or see notes
Toppings (optional)
icing sugar
(powdered sugar)
fresh berries
Instructions
Preheat the oven to 180°C (350°F). Grease and line a deep 8 inch cake tin.
Mix the condensed milk, eggs, vanilla and melted butter together in a bowl.
Sift the flour in and stir to combine. The batter will be quite thin.
Pour into a greased and lined 8 inch cake tin. Tap gently on the counter once or twice to release the tiny bubbles in the batter.
Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
Transfer the cake onto a wire rack to cool. Dust with icing sugar, slice and serve.
Video
Notes
RECIPE TIPS
Do not use a loose-bottomed or springform cake tin for this cake. The batter is quite thin and it may leak.
This cake is not overly sweet. If you prefer a sweeter cake then brush with simple syrup or add a glaze.
If you don't have self raising flour then use all purpose flour plus one teaspoon baking powder.
The cake will keep for a few days in a cake container at room temperature but it is best eaten within a couple of days.
SERVING SUGGESTIONS
Serve toasted with butter for a cake breakfast that's hard to beat!
Top with fresh berries and serve with whipped cream.
Slice the cake in half, add
jam
and turn it into a
Victoria sponge
Leftovers can be used to make a
trifle
or even a
tiramisu
style dessert!
Nutrition
Calories:
138
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
64
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
201
IU
|
Vitamin C:
1
mg
|
Calcium:
64
mg
|
Iron:
1
mg