Half a small white cabbage, core and outer leaves removed
2-3large carrots, peeled
1red onion, peeled and very finely sliced
For the dressing
2tbspmayonnaise
2tbspsmooth peanut butter
1-2tbsprunny honey
1tspfish sauce
1tsprice vinegar
dash Tabasco
a little toasted sesame oil(optional)
handful crushed roasted peanuts to garnish(optional)
pinchchilli flakes to garnish(optional)
Instructions
Either slice the cabbage thinly with a sharp knife or use your food processor.
Grate the carrot on a box grater (or use your food processor).
Slice the onion into thin strips with a sharp knife, or use a mandoline.
Mix all the vegetables together in a large bowl.
Mix all the ingredients for the dressing in a small bowl until smooth and well combined. Pour over the vegetables and toss together to coat. Cover and chill until needed or serve straight away.
Add a handful of crushed peanuts and chilli flakes before serving, if you like.