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5 from 1 vote

Baileys Mudslide Cocktail

Mudslide is a delicious drink made with Baileys, vodka and Kahlua – the perfect sweet cocktail for lovers of Baileys Irish Cream. Learn how to make the classic Mudslide cocktail plus a few variations including the frozen Mudslide!
Prep Time5 mins
Cook Time0 mins
Course: Cocktail
Cuisine: American
Keyword: Baileys Mudslide, Frozen Mudslide, Mudslide Cocktail, Mudslide Drink
Servings: 2
Calories: 274kcal
Author: Lucy Parissi | Supergolden Bakes

Ingredients

Classic Mudslide

  • 60 ml | 2oz vodka
  • 60 ml | 2oz Kahlua or other coffee liqueur
  • 60 ml | 2oz Baileys
  • Chocolate syrup for the glass optional
  • grated chocolate or candy canes to garnish, optional

Frozen Mudslide

  • 60 ml | 2oz vodka
  • 60 ml | 2oz Kahlua
  • 60 ml | 2oz Baileys
  • 4 large scoops vanilla ice cream
  • large handful crushed ice

Instructions

Classic Mudslide Cocktail

  • Drizzle two rocks glasses with chocolate syrup - hold the glass in one hand at an angle and drizzle the syrup with the other, turning the glass as you do. Place in the freezer while you prepare your cocktail.
  • Fill a cocktail jug with fresh ice. Pour the vodka, Kahlua and Baileys over the ice.
  • Use a bar spoon to give a good stir – this chills the cocktail and dilutes it ever so slightly.
  • Fill your prepared glasses with ice and strain the cocktail, dividing it for two servings.
  • Garnish with a fine grating of chocolate if you like and enjoy! For a festive Mudslide variation add a candy cane as decoration.

Frozen Mudslide

  • Drizzle two hurricane or sundae glassess with chocolate syrup - hold the glass in one hand at an angle and drizzle the syrup with the other, turning the glass as you do. Place in the freezer while you prepare your cocktail.
  • Add the ice, vanilla ice cream,  Kalhua, vodka and Irish cream to a power blender and blend until smooth. Pour into your glass filling ¾ of the way.
  • Top with whipped cream, extra chocolate syrup and add a paper straw.

Video

Nutrition

Calories: 274kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 4mg | Sugar: 20g