Want to know how to make a French Martini? This popular cocktail only requires three ingredients - vodka, pineapple juice and Chambord. I have included the classic French Martini recipe plus a couple of variations.
60ml| 2 fl oz | ¼ cup pineapple juice(no added sugar)
pineapple wedge to garnish
Frothy French Martini
60ml| 2 fl oz | ¼ cup vodka
15ml| 1 tbsp Chambord liqueur
60ml| 2 fl oz | ¼ cup pineapple juice(no added sugar)
1tbspegg white
4fresh raspberries
pineapple wedge to garnish
Sparkling French Martini
60ml| 2 fl oz | ¼ cup vodka
15ml| 1 tbsp Chambord liqueur
60ml| 2 fl oz | ¼ cup pineapple juice(no added sugar)
Fresh raspberry to serve(optional)
Chilled Prosecco to top up
Instructions
Classic French Martini
Chill your martini or coupe glass by placing in the freezer for 10-15 minutes. Alternatively fill the glass with ice cubes before you start preparing the cocktail. Discard the ice just before serving.
Add all the ingredients into a cocktail shaker half filled with ice. Shake very vigorously for 30 seconds.
Strain the cocktail into the prepared glass, garnish with a small pineapple wedge and enjoy!
Frothy French Martini
Chill your martini or coupe glass.
Add all the ingredients apart from the garnish into an EMPTY cocktail shaker.
Shake vigorously to froth up the egg white - this is called dry shaking.
Add ice and shake for 30 seconds, until the cocktail shaker feels frosty.
Strain into your prepared glass.
Sparkling French Martini
Follow the instructions for a Classic French Martini.
Top your glass with chilled Prosecco or Champagne.
Ganish with a raspberry - drop into the glass.
Video
Notes
You can use Creme de Cassis or Creme de Mure for a French Martini variation.
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Nutritional information is always approximate, and will depend on quality of ingredients and serving sizes.