Mashed potato waffle variations
Vegetarian: leave out the bacon and use vegetarian cheese.
Vegan: use plant-based milk and vegan spread instead of butter. Add a couple of teaspoons of vegan yeast flakes; leave out the cheese and bacon.
Optional add-ons: wilted spinach, leftover cooked vegetables.
• Top with soured cream, smoked salmon and chives for an indulgent breakfast.
• Top with poached or sunny side up eggs.
• Serve with your full English breakfast instead of hash browns.
• Go fully loaded! I topped my potato waffles with leftover Bolognese sauce, soured cream, salsa, avocado and a fried egg. So freaking delicious!