Making pulled pork in your pressure cooker could not be easier! The deliciously tender pork can be served in so many ways and is a guaranteed crowdpleaser.
Make the spice rub and then coat the pork with it.
Add the oil into your Instant Pot and press ‘Sauté’ on high. Sear the pork on both sides for a few minutes until nicely browned. Set aside.
Deglaze the pot with the rum and then add the pineapple juice, apple cider vinegar, ketchup, Worcestershire sauce, soy sauce, honey and minced garlic. Stir in the crushed pineapple and add the pork.
Set vent to sealing and cook on high pressure for 45 minutes. Allow for 10-15 minutes natural release then manually release the pressure.
Remove the pork from the Instant Pot and set aside in a bowl. Add the cornflour slurry into the sauce and Sauté on high for 5 minutes.
Meanwhile shred the pork using two forks or ‘meat claws’.
Return the pork to the sauce and simmer until warmed through.
Serve in buns piled with your favourite coleslaw, quick onion pickles or see notes for more serving suggestions.
Video
Notes
Pulled pork is endlessly versatile though - here some serving ideas